An Ayurvedic product that is traditionally used for purifying blood and quenching thirst. An Ayurvedic product, Pathimukam herb boiled in water is a hot herbal drink, slightly pinkish in colour. This herbal drinking water is used as a thirst quencher and blood purifier, and helps improve complexion. Pathimukam, boiled in water can prevent diseases spreading through water. This herb is used as an ingredient in many Ayurvedic medicines, because of its prophylactic nature.
Method of Preparation:
1. Boil 5 litres of water
2. Add 1 teaspoon of Pathimukam
3. Boil again and serve